The CBO-1000 DIY Pizza Oven Kit is Chicago Brick Oven’s largest and most powerful wood-fired oven, designed for high-output residential and commercial applications. With over 2,000 square inches of cooking space, this oven is built to handle large gatherings, events, and continuous cooking while delivering authentic wood-fired performance.

Engineered around Chicago Brick Oven’s proprietary low-dome Neapolitan design and signature FlameRoll®, the CBO-1000 efficiently combines radiant heat, convection, and conduction to cook food evenly and at extreme temperatures. The unique FlameRoll® pulls the flame horizontally across the dome and back down the sides, allowing the oven to reach temperatures in excess of 1,000°F for superior cooking results.

Constructed from high-grade refractory materials containing alumina, silica, and stainless-steel fibers throughout the mixture, the CBO-1000 is built to resist thermal shock, expansion, and cracking. The insulating blanket enhances heat retention, reducing fuel consumption while maintaining consistent temperatures during extended cooking sessions.

This DIY kit is intended for built-in installations and allows you to design a custom enclosure using brick, stone, or other masonry materials to match your outdoor or indoor kitchen aesthetic.

Use & Certification

• Suitable for Residential and Commercial applications

• Designed for indoor or outdoor installation when built to code

• Certified to UL and NSF 4 standards

Key Features

• Massive cooking capacity for high-volume cooking

• Signature FlameRoll® technology for high, even temperatures

• Reaches temperatures exceeding 1,000°F

• Supports radiant heat, convection, and conduction cooking methods

• Reinforced refractory construction with stainless steel fibers

• High heat retention to reduce refueling

• Designed and manufactured in the USA

What’s Included

• 7-Piece Oven Assembly
  2-piece Dome, 3-piece Hearth (53" x 39" cooking surface), Arch, Insulating Door

• Install Kit
  Anchor Plate, Insulating Board & Blanket, Steel Plate, Mortar

• Accessory Package
  Pizza Peel, Brush, Infrared Thermometer Gun

Specifications

• Fuel Type: Wood-Fired

• Installation Style: Built-In (DIY Kit)

• Cooking Surface: 53" x 39"

• Total Cooking Area: 1,600 sq in

• Hearth Material: Refractory Brick Hearth, NSF 4

• Overall Dimensions:
  Width: 56.5"
  Depth: 22.5"
  Height: 50"

• Weight: 950 lbs

Construction & Performance

• Low-dome Neapolitan design for authentic wood-fired cooking

• FlameRoll® creates a high-temperature heat vacuum for balanced results

• Reinforced refractory materials ensure durability in North American climates

• Designed to retain heat inside the oven for extended cooking sessions

Installation & First Use

Installation requires masonry or hardscaping experience. After assembly, curing the oven before first use is a critical but simple process. Refer to the manufacturer’s manual for proper curing instructions to ensure long-term performance and durability.

Certifications

• Conforms to UL STD 2162

• Conforms to NSF STD 4

• Certified to ULC ORD STD C2162

Warranty

• 12-Month Limited Manufacturer Warranty